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![]() | Notes: | Graham Birdsnest Pudding
Ingredients:
Directions:
1. Lay in a deep dish, nice quartered apples, and pour over them a thin batter made of flour, one teacup of sour milk, one-half cup of sugar and about one third of a teaspoon of soda.
2. Bake in a moderate oven till the apples are thoroughly cooked. |