| Print Granadan Baked Bananas Recipe |  |
Granadan Baked Bananas
Ingredients:
| 1 Cup Brown Sugar packed |
| 1 Cup Fresh Orange Juice see note |
| 1/2 Cup Dark Rum or to taste |
| 1/2 Teaspoon Cinnamon to garnish |
| 1/2 Teaspoon Nutmeg Ground |
| 1 Teaspoon Extract Of Vanilla to taste |
| 4 Unit Ripe Bananas peeled & sliced lengthwise |
Directions:
1. Preheat oven to 350 degrees (F).
2. Grease well a 9 inch ovenproof pan. Put the brown sugar in a heavy saucepan.
3. Heat carefully until it liquefies. Add the orange juice, rum, cinnamon, nutmeg and vanilla.
4. Boil for a few seconds. Then, pour over the bananas.
5. Place in the oven and bake for about 30 minutes.
2. Grease well a 9 inch ovenproof pan. Put the brown sugar in a heavy saucepan.
3. Heat carefully until it liquefies. Add the orange juice, rum, cinnamon, nutmeg and vanilla.
4. Boil for a few seconds. Then, pour over the bananas.
5. Place in the oven and bake for about 30 minutes.