Green Beans Supreme
1. Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender.
2. Drain. In skillet, saute sliced mushrooms in 2 tablespoons butter.
3. Add mushrooms to green beans using slotted spoon.
4. Add 3 tablespoons butter and cream to beans and cook, uncovered, on low heat until absorbed.
5. In a small bowl, beat egg, nutmeg, lemon juice and grated Parmesan cheese.
6. Stir ham into green beans and mushrooms and heat through.