| Print Green Beans Supreme Recipe |  |
Green Beans Supreme
Ingredients:
| 1 Egg lightly beaten |
| 1 Cup Heavy Cream plus |
| 1 Cup Water (6 to 8) |
| 3 Tablespoons Butter or margarine Softened |
| 1/2 Teaspoon Salt pepper to taste, |
| 1/4 Cup Parmesan Cheese grated |
| 1/2 Cup Ham chopped |
| 1 Lemon juice of |
| 1/2 Pound Mushroom fresh, sliced |
| 1 Pound Green Beans fresh, trimmed and french cut |
Directions:
1. Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender.
2. Drain. In skillet, saute sliced mushrooms in 2 tablespoons butter.
3. Add mushrooms to green beans using slotted spoon.
4. Add 3 tablespoons butter and cream to beans and cook, uncovered, on low heat until absorbed.
5. In a small bowl, beat egg, nutmeg, lemon juice and grated Parmesan cheese.
6. Stir ham into green beans and mushrooms and heat through.
2. Drain. In skillet, saute sliced mushrooms in 2 tablespoons butter.
3. Add mushrooms to green beans using slotted spoon.
4. Add 3 tablespoons butter and cream to beans and cook, uncovered, on low heat until absorbed.
5. In a small bowl, beat egg, nutmeg, lemon juice and grated Parmesan cheese.
6. Stir ham into green beans and mushrooms and heat through.