| Print Grilled Chicken Skewers Recipe |  |
Grilled Chicken Skewers
These taste like summer!
Ingredients:
| 1 cup Honey |
| 1/4 cup Sesame Seeds |
| 3 tablespoons Fresh Lime Juice |
| 2 tablespoons Olive Oil |
| 1 teaspoon Ground Ginger |
| 1 teaspoon Ground Cinnamon |
| 1 teaspoon Ground Cumin Seed |
| 1/4 teaspoon Cayenne Pepper |
| 1 teaspoon Paprika |
| 1/2 teaspoon Turmeric |
| Salt to taste |
| Ground Pepper |
| 12 Chicken Thighs skinless , trimmed of excess fat |
Directions:
1. Combine honey, sesame seeds, lime juice, olive oil, ginger, cinnamon, cumin, cayenne, paprika and turmeric in a medium bowl.
Season to taste with salt and pepper.
2. Cut chicken into strips approx. 1" wide or into 1" chunks. Place chicken in plastic sandwich bag and pour honey-sesame mixture over. (You can freeze the chicken before or after grilling. )
3. Thread onto wooden skewers that have been soaked in warm water so that they do not burn.
4. Discard any leftover marinade.
5. Grill for 4 minutes on each side.
2. Cut chicken into strips approx. 1" wide or into 1" chunks. Place chicken in plastic sandwich bag and pour honey-sesame mixture over. (You can freeze the chicken before or after grilling. )
3. Thread onto wooden skewers that have been soaked in warm water so that they do not burn.
4. Discard any leftover marinade.
5. Grill for 4 minutes on each side.