Grilled Chicken Skewers
These taste like summer!
1. Combine honey, sesame seeds, lime juice, olive oil, ginger, cinnamon, cumin, cayenne, paprika and turmeric in a medium bowl.
Season to taste with salt and pepper.
Cut chicken into strips approx.
1" wide or into 1" chunks.
Place chicken in plastic sandwich bag and pour honey-sesame mixture over.
(You can freeze the chicken before or after grilling.
Thread onto wooden skewers that have been soaked in warm water so that they do not burn.
4. Discard any leftover marinade.
Grill for 4 minutes on each side.