1. Remove the top shell of the oysters, being careful not to lose the liquor.
2. (It will make a nice juice for the oysters to simmer in).
3. Combine the bread crumbs, parsley, and garlic in a small bowl.
4. Spoon on each oyster. Sprinkle with lemon juice, olive oil, salt, and pepper.
5. Grill for 12 minutes or until the bread crumbs are golden.
6. For a simpler version, simply clean the oysters, place on medium-hot grill, and remove when they begin to open.