| Print Grilled Shrimp Recipe |  |
Grilled Shrimp
Ingredients:
| 2 Pounds Shrimp 2 Pounds Large shrimp |
| 1/4 Cup Fresh Parsley 1/4 Cup Fresh parsley chopped |
| 1 Cup Olive Oil 1 Cup Olive oil or lard |
| 1 Tablespoon Oregano 1 Tablespoon Oregano fresh or 1 tbsp dr |
| 4 Tablespoons Lemon Juice 4 Tablespoons Lemon juice to taste (2 to 4) |
| 1 Tablespoon Garlic 1 Tablespoon Chopped garlic |
| 4 Hot Sauce 4 Drops hot sauce |
| 1 Teaspoon Salt 1 Teaspoon Salt approximately |
| 1 Tablespoon Tomato Paste 1 Tablespoon Tomato paste 3 (6-oz) cans |
| 1 Unit Pepper 1 Unit Pepper to taste (usually The salted meat is Sufficient for salt) |
Directions:
1. Combine all ingredients in a glass dish.
2. Marinade 2 hours at room temperature. Broil 3-4 inches from heat for 3 minutes.
3. Turn and broil more. Shrimp can be served over rice with green salad and Italian bread.
2. Marinade 2 hours at room temperature. Broil 3-4 inches from heat for 3 minutes.
3. Turn and broil more. Shrimp can be served over rice with green salad and Italian bread.