| Print Grilled Vegetable Soup Recipe |  |
Grilled Vegetable Soup
Ingredients:
| 8 Tomatoes peeled if desired, |
| 2 Cloves Of Garlic chopped |
| 2 Red Onions sliced |
| 2 Zucchini sliced |
| 2 Tablespoons Rosemary chopped |
| 2 Yellow Squash sliced |
| 3 Red Bell Peppers roasted and peeled |
Directions:
1. Grill all vegetables except garlic.
2. In food processor place all ingredients, except 1/2 cup vegetables.
3. Process until smooth. Season with salt, pepper, lemon and rosemary.
4. Dice remaining 1/2 cup vegetables . Serve hot or cold with diced vegetables sprinkled on top.
2. In food processor place all ingredients, except 1/2 cup vegetables.
3. Process until smooth. Season with salt, pepper, lemon and rosemary.
4. Dice remaining 1/2 cup vegetables . Serve hot or cold with diced vegetables sprinkled on top.