Print Hawaiian Chicken Wings Recipe
Hawaiian Chicken Wings
2 Pounds Chicken Wings tips removed (and saved for stock!)
1/4 Cup Sugar granulated Water
1/2 Teaspoon Ginger
1/2 Teaspoon Garlic Powder scant
1/8 Cup Onion
1/4 Teaspoon Pepper fresh ground, to taste
1/2 Cup Soy Sauce ;
6 Ounces Pineapple Juice large can
1. Remove wing tips from chicken and cut apart at joint.

2. Combine remaining ingredients. Marinate chicken wings for at least 24 hours.

3. Preheat oven to 375. Bake for 1 hour.