Print Heart Shaped Pancakes Recipe
Notes:
Heart Shaped Pancakes
This recipe lets you make something different for breakfast. It is a slight spin on the classic pancake.
Ingredients:
2 1/2 cups All-Purpose Flour
1 cup Chocolate Chips (6 ounces)
1 tablespoon Baking Powder
1/2 teaspoon Salt
1 3/4 cups Milk
2 Eggs large
1/3 cup Vegetable Oil , plus more for the griddle and cookie cutters
1/3 cup Brown Sugar packed
Confectionery Sugar to taste
Directions:
1. COMBINE flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy).

2. HEAT griddle or skillet over medium heat; brush lightly with oil.

3. Pour 1/4 cup batter onto hot griddle into the shape of a heart; cook until bubbles begin to burst.

4. Turn; continue to cook about 1 minute longer or until golden.

5. Repeat with remaining batter.

6. (For perfectly shaped pancakes, brush inside of cookie cutters with oil; place on griddle.

7. Pour about 1/4 cup batter into the cookie cutters and cook until bubbles begin to burst.

8. Remove cookie cutters.

9. Turn; continue to cook about 1 minute longer or until golden. )

10. SPRINKLE with powdered sugar before serving.