| Print Homemade Almond Crescents Recipe |  |
Homemade Almond Crescents
Ingredients:
| 1 Cup Butter |
| 1/2 Teaspoon Almond Extract |
| 3/4 Cup Confectionery Sugar sifted |
| 2 Cups Flour |
| 1/2 Teaspoon Salt coarse |
| 1 Cup Oats uncooked |
| 1/2 Cup Almond finely chopped |
Directions:
1.
Heat oven to 325 degress F.
2. Beat butter and almond extract till fluffy; gradually beat in sugar.
3. Stir in oats and almonds.
4. Place on ungreased cookie sheet.
5. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents.
2. Beat butter and almond extract till fluffy; gradually beat in sugar.
3. Stir in oats and almonds.
4. Place on ungreased cookie sheet.
5. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents.