| Print Homemade New Orleans Bread Pudding Recipe |  |
Homemade New Orleans Bread Pudding
Ingredients:
| 10 Ounces French Bread stale crumbled |
| 4 Cups Milk To 7/8 C, (7/8-1 C) |
| 1 1/4 Cups Sugar Brown Water |
| 3 Eggs Yolks slightly beaten |
| 2 Tablespoons Vanilla or grated peel of One Orange |
| 1 Cup Coconut shredded |
| 1 Cup Pecan chopped |
| 1 Cup Raisin ; |
| 1 Tablespoon Cinnamon to taste |
| 1 Tablespoon Nutmeg freshly grated |
Directions:
1. Combine all ingredients.
2. Mixture should be very moist but not soupy.
3. Pour into buttered 9 x 12 or larger baking dish.
4. Place into non-preheated oven. Bake at 350 for approx 1 hr 15 min until top is golden brown.
5. Sauce: Cream butter and sugar over med heat till all butter is absorbed.
6. Remove from heat and blend in egg yolk. Pour in bourbon gradually to taste, stirring constantly.
7. Sauce thickens as it cooks. Serve warm over warm pudding, or cold over cold (or warm over cold etc).
2. Mixture should be very moist but not soupy.
3. Pour into buttered 9 x 12 or larger baking dish.
4. Place into non-preheated oven. Bake at 350 for approx 1 hr 15 min until top is golden brown.
5. Sauce: Cream butter and sugar over med heat till all butter is absorbed.
6. Remove from heat and blend in egg yolk. Pour in bourbon gradually to taste, stirring constantly.
7. Sauce thickens as it cooks. Serve warm over warm pudding, or cold over cold (or warm over cold etc).