| Print Honey-Ginger Snaps Recipe |  |
Honey-Ginger Snaps
Ingredients:
| 1 Egg unbeaten |
| 1/2 Teaspoon Salt pepper; to taste |
| 1/2 Cup Sugar (2T) |
| 1 Teaspoon Cinnamon (freshly ground) |
| 2 Cups Flour All-purpose |
| 1/2 Cup Honey Or Maple Syrup |
| 2 Teaspoons Baking Soda (dissolved in a little warm water) |
| 1 Teaspoon Ginger more if desired |
| 1/2 Teaspoon Cloves (stuffed into each onion) |
| 1/2 Cup Butter sweet |
Directions:
1. Preheat oven to 375 F Cream the honey, butter, sugar, and egg together.
2. Sift the remaining ingredients together, and add to the butter mixture.
3. Chill for one hour. Roll level tablespoons of dough into balls and place 2" apart on a greased cookie sheet.
2. Sift the remaining ingredients together, and add to the butter mixture.
3. Chill for one hour. Roll level tablespoons of dough into balls and place 2" apart on a greased cookie sheet.