| Print Hot Carmel Sauce Recipe |  |
Hot Carmel Sauce
Ingredients:
| 1/2 Teaspoon Vanilla or more; if desired |
| 1/2 Cup Light Corn Syrup (makes for smooth texture) |
| 1 1/2 Cups Sugar (2T) |
| 1 Cup Half And Half (half milk, half |
| 6 Tablespoons Butter or margarine softened |
Directions:
1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter.
2. Bring to a full boil. Gradually add remaining half-and-half.
3. BE SURE BOILING DOES NOT STOP! Cook over medium heat to soft ball stage (230 F).
4. , stirring occasionally. Remove from heat; stir in vanilla.
5. Serve warm over ice cream or cake. 2 cups.
2. Bring to a full boil. Gradually add remaining half-and-half.
3. BE SURE BOILING DOES NOT STOP! Cook over medium heat to soft ball stage (230 F).
4. , stirring occasionally. Remove from heat; stir in vanilla.
5. Serve warm over ice cream or cake. 2 cups.