Huevos Rancheros Sauce
1. Saute onions and peppers in oil until soft.
2. Add spices and tomatoes. Continue cooking over low heat until flavors meld.
3. Yield: about 3 cups Serving suggestions: Can be served over eggs or grits.
4. Pour 1 Tbsp. sauce over thin pork chops and bake.
5. Pour remaining sauce over chops when served.