| Print Iced Strawberry Soup Recipe |  |
Iced Strawberry Soup
Ingredients:
| 2 Cups Fresh Strawberries washed |
| 1 Cucumber peeled and cut into chunks |
| 2 Cups Lemon Yogurt |
| 1/2 Cup Light Rum |
| 3 Tablespoons Fresh Mint Leaves |
| 2 Tablespoons Sugar confectioner' |
Directions:
1. Mint sprigs Thin lemon slices Place strawberries in a food processor fitted with a steel blade; puree,pour into a large bowl, set aside.
2. Place cucumber chunks, yogurt, rum,chopped mint leaves, and sugar in food processor; process until cucumber is fully pureed; pour into bowl of pureed strawberries, stir to mix well; chill in refrigerator.
3. Serve ice cold, garnished with sprigs of mint and lemon slices.
2. Place cucumber chunks, yogurt, rum,chopped mint leaves, and sugar in food processor; process until cucumber is fully pureed; pour into bowl of pureed strawberries, stir to mix well; chill in refrigerator.
3. Serve ice cold, garnished with sprigs of mint and lemon slices.