| Print Italian Barley Soup Recipe |  |
Italian Barley Soup
Ingredients:
| 1/2 Tablespoon Rosemary crumbled |
| 1 1/2 Quarts Stock chicken |
| 2 Bay Leaves crumbled |
| 1/2 Cup Red Wine (optional) |
| 3/4 Cup Barley (pale malt) |
| 4 Tablespoons Tomato Paste (6 ounce) |
| 1/4 Tablespoon Oregano etc. (favorite Italian seasonings) |
| 1/2 Tablespoon Basil (1 tb. if fresh) |
| 1/2 Cup Fresh Parsley chopped |
| 1 Cup Celery chopped |
| 1 Cup Carrot grated |
| 4 Cloves Of Garlic crushed |
| 2 Cups Water dry milk recipe |
| 1 Cup Onion chopped |
| 2 Tomatoes chopped |
Directions:
1. Bring stock and water to boil.
2. Add barley and reduce heat. Add vegetables, wine, peel, pepper and salt and simmer for 2 hrs.
3. covered. Stir often to prevent barley from sticking to the pot.
4. Add herbs, tomatoes, and paste. Continue simmering for an hour, covered.
5. Add a handful of grated cheese before serving.
2. Add barley and reduce heat. Add vegetables, wine, peel, pepper and salt and simmer for 2 hrs.
3. covered. Stir often to prevent barley from sticking to the pot.
4. Add herbs, tomatoes, and paste. Continue simmering for an hour, covered.
5. Add a handful of grated cheese before serving.