Italian Barley Soup
1. Bring stock and water to boil.
2. Add barley and reduce heat. Add vegetables, wine, peel, pepper and salt and simmer for 2 hrs.
3. covered. Stir often to prevent barley from sticking to the pot.
4. Add herbs, tomatoes, and paste. Continue simmering for an hour, covered.
5. Add a handful of grated cheese before serving.