Print Japanese Pasta Recipe
Japanese Pasta
1 Pound Spaghetti or Linguine uncooked
1 Unit Flank Steak
1/3 Cup Soy Sauce
1 Unit Red Bell Pepper
2 Unit Carrots sliced into 1/4-inch rounds
2 Bunches Scallions sliced
1. Prepare pasta according to package directions; drain.

2. In a non-stick skillet, saute the flank steak over high heat.

3. If it begins to stick, add a little soy sauce, one tablespoon at a time.

4. When the steak is cooked through, reduce the heat to medium-low and add the soy sauce, red bell pepper, carrots and scallions.

5. Increase heat to medium-high and cook three minutes.