| Print Jewelled Fruitcake Miniatures Recipe |  |
Jewelled Fruitcake Miniatures
Ingredients:
| 1/2 Teaspoon Baking Powder |
| 1 1/2 Teaspoons Vanilla ----topping----- |
| 3/4 Cup Flour * (6 to 7) |
| 1 1/2 Cups Brazil Nuts chopped |
| 3 Eggs hard cooked |
| 1 Cup Candied Pineapple cut up |
| 8 Ounces Dates cut up |
| 1/2 Teaspoon Salt optional |
| 3/4 Cup Sugar pulverized |
| 8 Ounces Dried Apricots cut up |
| 1 Cup Maraschino Cherry drained, cut in half |
Directions:
1. Heat oven to 325 degrees.
2. Place paper nut cups or miniature paper cups on baking sheet.
3. Mix ingredients thoroughly. Spoon about 1 tablespoon into each cup.
4. Bake for 25 minutes or until a toothpick comes out clean.
5. If they are getting too dark cover with tinfoil the last 10 minutes Cool completely.
6. Wrap securely and store in refrigerator. Makes about 3 1/2 doz.
2. Place paper nut cups or miniature paper cups on baking sheet.
3. Mix ingredients thoroughly. Spoon about 1 tablespoon into each cup.
4. Bake for 25 minutes or until a toothpick comes out clean.
5. If they are getting too dark cover with tinfoil the last 10 minutes Cool completely.
6. Wrap securely and store in refrigerator. Makes about 3 1/2 doz.