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Juicy Grilled Burgers
Who doesn't love summer and a good burger? This is a quick easy recipe that keeps it simple, yet can be altered to fit your tastes, making this a definite favorite.
Ingredients:
| 1 lbs Ground Beef |
| 3 tablespoons Dry Bread Crumbs fine |
| 2 teaspoons Worcestershire Sauce |
| 2 tablespoons Onions grated |
| 1 teaspoon Garlic Powder |
| 2 tablespoons Tomato Juice |
| Salt to taste |
| Pepper to taste |
| Tomato sliced |
| Pickle sliced |
| Onion sliced |
| Lettuce |
Directions:
1. Prepare a grill for high heat.
2. Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice.
3. Shape the meat into 4 to 5 large patties.
4. Sprinkle both sides of burgers lightly with seasoned salt and pepper.
5. Put burgers on a lightly oiled grill over the prepared coals and grill for about 5 to 7 minutes on each side, or until done as desired.
6. Serve on split toasted buns with your choice of sliced vegetables and condiments.
2. Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice.
3. Shape the meat into 4 to 5 large patties.
4. Sprinkle both sides of burgers lightly with seasoned salt and pepper.
5. Put burgers on a lightly oiled grill over the prepared coals and grill for about 5 to 7 minutes on each side, or until done as desired.
6. Serve on split toasted buns with your choice of sliced vegetables and condiments.