Juicy Grilled Burgers
Who doesn't love summer and a good burger? This is a quick easy recipe that keeps it simple, yet can be altered to fit your tastes, making this a definite favorite.
1. Prepare a grill for high heat.
Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice.
Shape the meat into 4 to 5 large patties.
4. Sprinkle both sides of burgers lightly with seasoned salt and pepper.
Put burgers on a lightly oiled grill over the prepared coals and grill for about 5 to 7 minutes on each side, or until done as desired.
6. Serve on split toasted buns with your choice of sliced vegetables and condiments.