Print Lemon-Coated Fillets Recipe
Lemon-Coated Fillets
2 Teaspoons Lemon Juice fresh
1/4 Cup Butter (or marg.)
16 Ounces White Fish thawed
3/4 Cup Italian Bread Crumbs seasoned dry
1. Place butter in a 1-cup glass measure.

2. Microwave at HIGH for 30 seconds or until butter is melted.

3. Stir in lemon juice. Sprinkle fillets with salt and pepper; brush both sides of each with butter mixture.

4. Gently dredge fillets in breadcrumbs, and sprinkle with paprika.

5. Arrange fillets in a 12x8x2" baking dish with thicker portions to outside (thinner portions may overlap if necessary).

6. Cover with waxed paper. Microwave at High for 3 to 5 minutes or until fish flakes easily when tested with a fork, giving dish one half-turn during cooking.

7. Garnish with lemon slices and parsley, if desired.