Print Lentil Casserole Recipe
Lentil Casserole
1 Clove Of Garlic minced
1 Green Onion chopped
1 Dash Cayenne Pepper
1 Cup Tomato Chopped
2 Cups Water warm
1 Teaspoon Chili Powder
1 Cup Lentils
1 Cup Spaghetti (ff) (ff) (ff) Shredded
1. Bring lentils and water to a boil in a saucepan.

2. Reduce heat and simmer for 1 to 1 1/2 hours until tender.

3. Add tomatoes, onion, garlic, chili powder, and cayenne.

4. Place in a baking dish and bake, covered, for 20 minutes at 350 degrees.

5. Sprinkle cheese on top and bake, uncovered, 5 minutes more or until cheese melts.

6. Personal notes: The lentils cooked a lot faster than an hour, and I had to keep adding more water.

7. I used onion and garlic chives instead of the green onion and garlic for a milder flavor.

8. We had corn on the cob and a green salad with it and it was great.