| Print Linguine with Spicy Thai Shrimp Sauce Recipe |  |
Linguine with Spicy Thai Shrimp Sauce
Great Thai Shrimp recipe.
Ingredients:
| 12 oz Linguine , uncooked |
| 12 oz Frozen Shrimp medium shrimp, peeled and deveined, or small , thawed |
| 3 Red Bell Peppers , seeds and stems removed, cut into bite-size, thin strips |
| 3 Scallions , thinly sliced (white part and tips of part) |
| 2 tablespoons Peanut Butter smooth |
| 1 tablespoon Sesame Oil |
| 1/2 cup Chicken Broth low-sodium or water |
| 1/2 teaspoon Cayenne Pepper crushed flakes |
| 1 Jalapeno Pepper , stemmed, seeded and thinly sliced |
| 1/2 teaspoon Ground Ginger |
| 1 tablespoon Soy Sauce low-sodium |
| 1 tablespoon White Vinegar |
Directions:
1. Prepare linguine according to package directions.
2. While noodles are cooking, combine remaining ingredients in a saucepan and place over low heat.
3. Cover and simmer until the sauce is smooth and the shrimp are cooked through, about 2 minutes.
4. When linguine is done, drain well and transfer to a large bowl.
5. Add sauce and toss gently until well combined. Serve immediately.
2. While noodles are cooking, combine remaining ingredients in a saucepan and place over low heat.
3. Cover and simmer until the sauce is smooth and the shrimp are cooked through, about 2 minutes.
4. When linguine is done, drain well and transfer to a large bowl.
5. Add sauce and toss gently until well combined. Serve immediately.