| Print Lisas Twice Baked Potatoes Recipe |  |
Lisas Twice Baked Potatoes
Ingredients:
| 1/2 Cup Sour Cream |
| 1 Bunch Green Onion Chopped |
| 1 1/2 Cups Cheddar Cheese Shredded |
| 6 Russet Potatoes baked till tender |
| 1 Package Cream Cheese softened 8 oz. |
Directions:
1. Slice potatoes in half when cool enough to handle.
2. Scoop out centers and place shells on a cookie sheet.
3. Place potato centers in a bowl and blend 1 cup of the cheddar cheese and remaining ingredients into potatoes, except for paprika.
4. Beat till light and fluffy. Spoon back into potato shells.
5. Sprinkle with remaining cheddar and lightly sprinkle with paprika.
6. Bake at 350 for 20 minutes or till heated through and cheese is bubbly on top.
2. Scoop out centers and place shells on a cookie sheet.
3. Place potato centers in a bowl and blend 1 cup of the cheddar cheese and remaining ingredients into potatoes, except for paprika.
4. Beat till light and fluffy. Spoon back into potato shells.
5. Sprinkle with remaining cheddar and lightly sprinkle with paprika.
6. Bake at 350 for 20 minutes or till heated through and cheese is bubbly on top.