1. Peel, the mango and cut the flesh in chunks off the pit.
2. Put the chunks into a bowl. Add 2 - 3 T sugar, juice and some pulp from the lime.
3. Julienne a piece of the lime rind and add that to the bowl.
4. If you are adding liqueur put that in also. Mix gently.
5. Let marinade for a while in the refrigerator to blend flavors.
6. Serve. *NOTE: Can use any other liqueur you prefer if you want.