| Print Marble Crumb Loaf Cake Recipe |  |
Marble Crumb Loaf Cake
Ingredients:
| 4 1/2 Cups Flour whole wheat |
| 3 Cups Sugar Brown Water |
| 1 1/2 Cups Margarine - melted |
| 4 1/2 Teaspoons Baking Powder heaping |
| 1/2 Cup Water boiling |
| 1/2 Cup Orange Juice chilled |
| 5 Eggs large,just whites |
| 2 Teaspoons Vanilla or grated peel of One Orange |
| 1/4 Cup Chocolate Syrup |
Directions:
1. It makes two loaf pans.
2. mix crumb mixture well until crumbly. Reserve one cup of the crumbs for later use.
3. Add crumbs to the remaining mixture. Mix well and pour into parchment paper lined loaf pans.
4. Add 1/4 cup of chocolate syrup to the top of each cake and marbleize through the top 1/4 of the cake only.
5. Sprinkle the crumbs on top and bake at 350 for 75 minutes.
2. mix crumb mixture well until crumbly. Reserve one cup of the crumbs for later use.
3. Add crumbs to the remaining mixture. Mix well and pour into parchment paper lined loaf pans.
4. Add 1/4 cup of chocolate syrup to the top of each cake and marbleize through the top 1/4 of the cake only.
5. Sprinkle the crumbs on top and bake at 350 for 75 minutes.