Marinated Mushrooms Grandmother's Recipe
1. Wipe fresh mushrooms with a damp cloth.
2. (Cut off and discard stem ends). Place in a bowl.
3. Mince onions. Combine in a saucepan with sugar, soy sauce, sherry, vinegar and salt.
4. Bring to a boil, stirring. Then pour over mushrooms and toss gently.
5. Refrigerate, covered, 24 hours. Drain and serve.