| Print Marinated Mushrooms Grandmother's Recipe Recipe |  |
Marinated Mushrooms Grandmother's Recipe
Ingredients:
| 4 Tablespoons Vinegar Apple Cider |
| 1 Pound Fresh Mushrooms stems removed |
| 3 Tablespoons Dry Sherry warmed |
| 1/2 Teaspoon Salt cayenne pepper |
| 2 Tablespoons Soy Sauce light |
| 1 Tablespoon Sugar brown, packed |
| 1/2 Cup Onion sliced coarsely |
Directions:
1. Wipe fresh mushrooms with a damp cloth.
2. (Cut off and discard stem ends). Place in a bowl.
3. Mince onions. Combine in a saucepan with sugar, soy sauce, sherry, vinegar and salt.
4. Bring to a boil, stirring. Then pour over mushrooms and toss gently.
5. Refrigerate, covered, 24 hours. Drain and serve.
2. (Cut off and discard stem ends). Place in a bowl.
3. Mince onions. Combine in a saucepan with sugar, soy sauce, sherry, vinegar and salt.
4. Bring to a boil, stirring. Then pour over mushrooms and toss gently.
5. Refrigerate, covered, 24 hours. Drain and serve.