Marinated Pork Kabobs
1. In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well.
2. Add pork; cover and refrigerate for 6 hours or overnight.
3. Alternate pork, onions, tomatoes and peppers on eight skewers.
4. Grill over medium coals for about 30-35 minutes or until meat reaches desired doneness.