| Print Miniature Meatballs Recipe |  |
Miniature Meatballs
Ingredients:
| 2 Cups Water |
| 4 Tablespoons Vinegar |
| 1 Cup Onion Chopped |
| 1/4 Teaspoon Cayenne Pepper |
| 1/2 Cup Lemon Juice fresh |
| 4 Tablespoons Shortening |
| 4 Tablespoons Brown Sugar |
| 6 Tablespoons Worcestershire Sauce |
| 1/4 Teaspoon Pepper Freshly Ground |
| 2 Teaspoons Salt coarse |
| 2 Pounds Ground Beef veal or lamb |
| 2 Cups Ketchup |
Directions:
1. Combine beef, salt and pepper in mixing bowl. Measure 1 tbs. seasoned beef
around stuffed olive or small pickled onion.
2. Place in shallow baking dish. Bake at 300F for 20 minutes. Serve hot with barbecue sauce.
3. Barbecue Sauce: Heat shortening in skillet. Add onion and brown. Pour off drippings.
4. Add remaining ingredients and cook over low heat, stirring frequently, 25 minutes, or until thickened.
2. Place in shallow baking dish. Bake at 300F for 20 minutes. Serve hot with barbecue sauce.
3. Barbecue Sauce: Heat shortening in skillet. Add onion and brown. Pour off drippings.
4. Add remaining ingredients and cook over low heat, stirring frequently, 25 minutes, or until thickened.