| Print Noodles Alfredo Recipe |  |
Noodles Alfredo
Ingredients:
| 1/2 Cup Butter |
| 1 Teaspoon Parsley minced |
| 1/2 Cup Light Cream |
| 1 Dash Pepper Freshly Ground |
| 1/4 Teaspoon Salt coarse |
| 1 Cup Parmesan Cheese |
| 8 Ounces Egg Noodles |
Directions:
1. Start cooking noodles as package directs.
2. Over a low heat, melt butter and cream in a saucepan.
3. Stir in cheese, parsley, salt and pepper. Reduce heat to low.
4. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.
2. Over a low heat, melt butter and cream in a saucepan.
3. Stir in cheese, parsley, salt and pepper. Reduce heat to low.
4. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.