| Print Nut Roll (Long) Recipe |  |
Nut Roll (Long)
Ingredients:
| 1 Tablespoon Sugar |
| 1 Package Yeast |
| 4 Vanilla Beans |
| 1 Cup Butter melted |
| 4 Cups Flour |
| 1 Cup Milk lukewarm |
| 1/2 Teaspoon Salt coarse |
Directions:
1. Mix all together and refrigerate overnight.
2. Divide into 3 portions and roll out to 15x10 rectangle.
3. Spread with desired nut filling and roll up.
4. Brush with egg white and sprinkle with sugar.
5. Bake at 350 degrees for 35 minutes.
2. Divide into 3 portions and roll out to 15x10 rectangle.
3. Spread with desired nut filling and roll up.
4. Brush with egg white and sprinkle with sugar.
5. Bake at 350 degrees for 35 minutes.