Nut Shell for Ice Cream Pie
1. Combine in egg whites and salt and beat until stiff, but not dry.
2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form.
3. Carefully fold in nuts. Press onto bottom and sides (not rim) of a well greased 8" pie pan.
4. Prick with fork. Bake at 400 for 12 minutes.