| Print Oat and Cashew Waffles Recipe |  |
Oat and Cashew Waffles
Ingredients:
| 1 Pinch Salt to taste |
| 1 Cup Water warm |
| 2 Cups Oats |
| 1/2 Cup Cashew |
| 1 Tablespoon Vegetable Oil |
Directions:
1. Using a food processor or a blender, grind together the oats & cashews.
2. Be careful not to over-grind otherwise you will get a butter-like consistency.
3. Add the salt, oil & water & blend thoruoghly.
4. Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup.
2. Be careful not to over-grind otherwise you will get a butter-like consistency.
3. Add the salt, oil & water & blend thoruoghly.
4. Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup.