Oat and Cashew Waffles
1. Using a food processor or a blender, grind together the oats & cashews.
2. Be careful not to over-grind otherwise you will get a butter-like consistency.
3. Add the salt, oil & water & blend thoruoghly.
4. Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup.