| Print Olive Pesto Pasta Recipe |  |
Olive Pesto Pasta
Ingredients:
| 10 oz Green Olives garlic or pimento-stuffed drained |
| 1 cup Parsley firmly packed sprigs |
| 1/3 cup Vegetable Oil olive or |
| 1/3 cup Beef Broth |
| 1/8 teaspoon Pepper |
| 4 cups Mafalda (mini Lasagna noodle) |
| 2 Carrots julienne |
| 3 cups Roast Beef cut-up roast |
Directions:
1. Place olives and parsley in food processor or blender.
2. Cover and process until finely chopped. Add oil, broth and pepper.
3. Cover and process until mixture is smooth. Cook pasta as directed on package, adding carrots 3 minutes before pasta is done; drain.
4. Toss pasta mixture, olive pesto and roast beef.
2. Cover and process until finely chopped. Add oil, broth and pepper.
3. Cover and process until mixture is smooth. Cook pasta as directed on package, adding carrots 3 minutes before pasta is done; drain.
4. Toss pasta mixture, olive pesto and roast beef.