| Print Orange Custard Pudding Recipe |  |
Orange Custard Pudding
Ingredients:
| 1/2 cup Sugar |
| 1/4 cup Cornstarch |
| 1/8 teaspoon Salt |
| 1 1/2 cups Orange Juice |
| 3 Eggs yolks beaten |
| 1 cup Yogurt plain |
| 2 tablespoons Margarine |
| 2 teaspoons Oranges peel finely shredded |
| 2 cups Oranges sections |
Directions:
1. Combine sugar, cornstarch and salt, stir in juice.
2. Cook and stir until bubbly. Gradually stir 1 cup of the mixture into the yolks.
3. Return to pan and cook 2 more minutes. Remove from heat and stir in yogurt, margarine and peel.
4. Cover and chill. Stir in the orange sections before serving.
2. Cook and stir until bubbly. Gradually stir 1 cup of the mixture into the yolks.
3. Return to pan and cook 2 more minutes. Remove from heat and stir in yogurt, margarine and peel.
4. Cover and chill. Stir in the orange sections before serving.