Orange Custard Pudding
1. Combine sugar, cornstarch and salt, stir in juice.
2. Cook and stir until bubbly. Gradually stir 1 cup of the mixture into the yolks.
3. Return to pan and cook 2 more minutes. Remove from heat and stir in yogurt, margarine and peel.
4. Cover and chill. Stir in the orange sections before serving.