Print Orange Glazed Pork Recipe
Notes:
Orange Glazed Pork
Ingredients:
8 oz Pork Tenderloins
1/2 teaspoon Cilantro
1/2 teaspoon Dried Rosemary
1/2 teaspoon Ground Ginger
1/4 cup Concentrate Orange Juice Frozen
2 slices White Bread
Directions:
1. Turn on broiler.

2. Cover pan with foil. Wash and dry pork - cut into 4 equal pieces.

3. In a bowl large enough to hold the pork, combine rest of ingredients except bread.

4. Season with pepper. Add pork and coat well. Broil pork for 10-12 min.