| Print Oriental Pistachio Chicken Recipe |  |
Oriental Pistachio Chicken
Ingredients:
| 8 Chicken Breasts halved |
| 1 Teaspoon Garlic Powder or 1 clove garlic minced |
| 1 Teaspoon Paprika divided |
| 3 Tablespoons Safflower Oil ; |
| 2 Cups Beef Broth 13 3/4 oz |
| 2 Teaspoons Cornstarch dissolved in one tablespoon cold water |
| 1/3 Cup Dry Red Wine |
| 2 Tablespoons Oyster Sauce (optional) |
| 4 Green Onions including tops |
| 1/4 Cup Pistachio Nuts shelled |
Directions:
1. Season chicken breasts with garlic powder, paprika, salt and pepper.
2. Saute chicken in oil over medium-high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce.
3. Heat to boiling and simmer for 10 minutes. Add green onions and 1/4 cup pistachios.
4. Prepare rice noodles according to package directions.
5. Place noodles on heated serving dish, top with chicken breasts and pour sauce over all.
2. Saute chicken in oil over medium-high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce.
3. Heat to boiling and simmer for 10 minutes. Add green onions and 1/4 cup pistachios.
4. Prepare rice noodles according to package directions.
5. Place noodles on heated serving dish, top with chicken breasts and pour sauce over all.