Print Peach Marmalade Recipe
Notes:
Peach Marmalade
Ingredients:
10 Peaches fresh, peeled and sliced
4 Oranges Peeled
2 Oranges Rind of
1/2 Pound Almond fine ground
7 Cups Sugar pinch
Directions:
1. Grind fruit and almonds.

2. Add sugar and stir well. Boil slowly until thick.

3. Put in sterilized jars and seal. You can also freeze it.