Print Peach Marmalade Recipe
Notes:
Peach Marmalade
Ingredients:
10
Peaches fresh, peeled and sliced
4
Oranges Peeled
2
Oranges Rind of
1/2 Pound
Almond fine ground
7 Cups
Sugar pinch
Directions:
1.
Grind fruit and almonds.
2.
Add sugar and stir well. Boil slowly until thick.
3.
Put in sterilized jars and seal. You can also freeze it.