Print Peas Pulao Recipe
Peas Pulao
8 Ounces Rice
2 Cloves Of Garlic
1 Tablespoon Lemon Juice fresh
1 Teaspoon Caraway Seed
1/2 Teaspoon Cinnamon
2 Teaspoons Turmeric
4 Cloves
8 Ounces Peas shelled or frozen
3/4 Pint Stock or water hot
1. Pour a little of the stock into a frying pan, and, over a low heat, fry the spices and minced garlic for a few minutes.

2. Add the rice and cook, stirring, for a few minutes.

3. Add the peas and the rest of the stock. Cook until the rice and peas are tender and all the liquid used up.