| Print Peas Pulao Recipe |  |
Peas Pulao
Ingredients:
| 8 Ounces Rice |
| 2 Cloves Of Garlic |
| 1 Tablespoon Lemon Juice fresh |
| 1 Teaspoon Caraway Seed |
| 1/2 Teaspoon Cinnamon |
| 2 Teaspoons Turmeric |
| 4 Cloves |
| 8 Ounces Peas shelled or frozen |
| 3/4 Pint Stock or water hot |
Directions:
1. Pour a little of the stock into a frying pan, and, over a low heat, fry the spices and minced garlic for a few minutes.
2. Add the rice and cook, stirring, for a few minutes.
3. Add the peas and the rest of the stock. Cook until the rice and peas are tender and all the liquid used up.
2. Add the rice and cook, stirring, for a few minutes.
3. Add the peas and the rest of the stock. Cook until the rice and peas are tender and all the liquid used up.