Pecan, Sour Cream Waffles
1. Heat waffle iron.
Combine wet ingredients and whisk well to combine.
dry ingredients into a large bowl and form a well in the center.
3. Add the
wet mixture to the well and fold in with the dry.
4. Don't worry if there are
a few lumps.
5. Stir in pecans just before cooking.
When iron is hot, spray lightly with non-stick spray.
Spoon 1/2 to 3/4 cup
of batter onto the center of the iron and cook until a golden brown crust
Serve warm with burnt peach ice cream.