| Print Pecan, Sour Cream Waffles Recipe |  |
Pecan, Sour Cream Waffles
Ingredients:
| 1 Teaspoon Vanilla |
| 1 Cup Sour Cream |
| 1 Pinch Kosher Salt |
| 3 Tablespoons Butter melted |
| 1/2 Teaspoon Cinnamon |
| 2 Teaspoons Baking Powder |
| 1 Teaspoon Baking Soda |
| 1 Cup Whole Milk |
| 2 Eggs beaten |
| 1 1/2 Cups All-Purpose Flour |
| 1/2 Cup Pecan toasted and chopped |
Directions:
1. Heat waffle iron.
Combine wet ingredients and whisk well to combine.
2. Sift dry ingredients into a large bowl and form a well in the center.
3. Add the wet mixture to the well and fold in with the dry.
4. Don't worry if there are a few lumps.
5. Stir in pecans just before cooking.
6. When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.
7. Serve warm with burnt peach ice cream.
2. Sift dry ingredients into a large bowl and form a well in the center.
3. Add the wet mixture to the well and fold in with the dry.
4. Don't worry if there are a few lumps.
5. Stir in pecans just before cooking.
6. When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.
7. Serve warm with burnt peach ice cream.