| Print Persimmon Spice Cake Recipe |  |
Persimmon Spice Cake
Ingredients:
| 2 Cups Sugar |
| 1 Cup Corn Oil |
| 2 Teaspoons Baking Soda |
| 1 Teaspoon Cinnamon |
| 2 Teaspoons Baking Powder |
| 2 Cups Flour |
| 1 Teaspoon Allspice |
| 1 Teaspoon Salt coarse |
| 4 Eggs well beaten |
| 2 Cups Persimmon pulp |
Directions:
1. Cream sugar, oil, eggs and persimmon.
Add dry ingredients gradually.
2. Pour into 2 well oiled 9 inch pans.
3. Bake for 25 to 30 minutes at 350 degrees.
4. Ice with caramel icing.
2. Pour into 2 well oiled 9 inch pans.
3. Bake for 25 to 30 minutes at 350 degrees.
4. Ice with caramel icing.