| Print Pickled Salmon Recipe |  |
Pickled Salmon
Ingredients:
| 1 1/2 Cups Water |
| 2 Tablespoons Kosher Salt |
| 2 Cups White Vinegar |
| 6 Bay Leaves |
| 2 Tablespoons Pickling Spice |
| 6 Tablespoons Sugar |
| 2 Onions sliced 1/4" thick |
| 2 Pounds Fillets Of Salmon skinned and boned |
Directions:
1. Bring the vinegar, water, sugar and salt to a boil.
2. Let cool completely. Cut the salmon into pieces approximately 1"x2".
3. In a ceramic crock, glass bowl, or plastic container, place a layer of salmon pieces, then a sprinkling of pickling spices and bay leaves, a layer of onions, then repeat the cycle until you have used everything up.
4. Pour the cooled marinade over the fish. Cover and refrigerate at least 3 days.
5. Serve the salmon with its onions, with matzo and butter and sliced cucumbers with sour cream dressing, or if serving with a meat meal, just with matzo.
2. Let cool completely. Cut the salmon into pieces approximately 1"x2".
3. In a ceramic crock, glass bowl, or plastic container, place a layer of salmon pieces, then a sprinkling of pickling spices and bay leaves, a layer of onions, then repeat the cycle until you have used everything up.
4. Pour the cooled marinade over the fish. Cover and refrigerate at least 3 days.
5. Serve the salmon with its onions, with matzo and butter and sliced cucumbers with sour cream dressing, or if serving with a meat meal, just with matzo.