| Print Pine Nut Pilaf Recipe |  |
Pine Nut Pilaf
Ingredients:
| 2 Tablespoons Olive Oil or lard |
| 1 Onion thinly sliced |
| 1 Clove Of Garlic chopped |
| 8 Ounces Brown Rice soaked |
| 2 Teaspoons Cumin Seeds optional |
| 1 Teaspoon Turmeric ; |
| 20 Ounces Stock veal ** OR |
| 2 Ounces Currants soaked in cold water 30 minutes |
| 2 Ounces Pine Nuts toasted lightly |
Directions:
1. Heat oil in a pot over low heat.