Print Pork Cashew Stir Fry Recipe
Pork Cashew Stir Fry
2 tablespoons Vegetable Oil
1 lb Pork Tenderloin
2 tablespoons Soy Sauce
2 Carrots sliced
1 Green Bell Pepper diced
1/2 cup Cashew roasted unsalted
2 tablespoons Brown Sugar
1 tablespoon Cornstarch
3 tablespoons Water
Salt to taste
1. Heat vegetable oil in wok or heavy skillet over high heat.

2. Cut pork tenderloin into 1/2-inch strips and add to wok.

3. Stir fry for 3 to 4 minutes, or until lightly browned.

4. Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add carrots.

5. Cover and cook 3 minutes. Add green peppers and cashews; stir fry 3 to 4 minutes.

6. Sprinkle with brown sugar and stir until dissolved, about 1 minute.

7. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce thickens and clears.

8. Season with salt to taste. Serve immediately with rice.