Print Potato Filling (For Meats) Recipe
Potato Filling (For Meats)
Salt pepper to taste
White Bread stale
Parsley minced (optional)
Butter melted (1/2 stick)
Pepper chopped fresh parsle
Egg well beaten
Mix together the potatoes and egg.
Soak the bread in cold water and squeeze dry.
Add to the potato mixture, stir in the other ingredients, and mix well.