Print Pumpkin Crumble Recipe
Pumpkin Crumble
1 Cup Sugar Brown Water
1 1/2 Teaspoons Pumpkin Pie Spice or cinnamon
2 Eggs large,just whites
1 Can Pumpkin 16-oz can
1 Package Yellow Cake Mix 18.5-oz package
1/2 Cup Margarine melted
3/4 Cup Walnut chopped
1. Combine sugar, spice, eggs and pumpkin.

2. Pour into an ungreased 9x13-inch pan. Sprinkle with dry cake mix.

3. Evenly drizzle with melted margarine. Sprinkle with nuts.

4. Bake at 350 degrees for 40 to 50 minutes until golden brown.

5. Chill and cut into squares. Serve topped with whipped topping.