| Print Raspberry and Fig Gratin Recipe |  |
Raspberry and Fig Gratin
Ingredients:
| 1 Cup Raspberry fresh |
| 3 Tablespoons Sugar brown |
| 1 Cup Fig peeled |
| 1/2 Cup Cream sour |
Directions:
1. Layer the raspberries in a gratin dish.
2. Pour the sour cream over the raspberries and top with figs.
3. Sprinkle generously with brown sugar. Run under a broiler to brown, then serve warm.
2. Pour the sour cream over the raspberries and top with figs.
3. Sprinkle generously with brown sugar. Run under a broiler to brown, then serve warm.