Rau Tron Ngot Va Chua (Sweet and Sour Salad)
1. Use any combination of the following vegetables to prepare the salad: Onion, radish, carrot, celery, bell pepper.
2. Chop the vegetables finely, marinate in salad dressing, place in refrigerator for about 1 hour.
3. Some other vegetables do not need to be marinated; quartered cucumbers cut diagonally; finely chopped cabbage; coarsely broken leaf lettuce.
4. Toss the ingredients well with salad dressing and add to the other vegetables when ready to serve.