3 Tablespoons Sugar granulated

Directions:

1. Use any combination of the following vegetables to prepare the salad: Onion, radish, carrot, celery, bell pepper.

2. Chop the vegetables finely, marinate in salad dressing, place in refrigerator for about 1 hour.

3. Some other vegetables do not need to be marinated; quartered cucumbers cut diagonally; finely chopped cabbage; coarsely broken leaf lettuce.

4. Toss the ingredients well with salad dressing and add to the other vegetables when ready to serve.