| Print Rich Spinach Soup (Korean Ginchang Sigumchi Kuk) Recipe |  |
Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)
Ingredients:
| 1 Tablespoon Sesame Oil see note |
| 1 Clove Of Garlic squeezed through a garlic press |
| 4 Cups Water (you may need more) |
| 1/2 Pound Fresh Spinach ; |
| 1 Tablespoon Salt to taste ; |
| 1/2 Pound Ground Beef ; |
| 1 Teaspoon Soy Sauce light |
| 1 Scallion white |
Directions:
1. Wash the spinach thoroughly, then trim off the thick stems.
2. Chop the scallion and mince the garlic. Heat the sesame oil in a heavy-bottomed pot.
3. Brown the ground beef, separating the particles while stir-frying.
4. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.
5. Add the water, then the spinach. Bring the soup to a boil, then lower the flame.
6. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served.
2. Chop the scallion and mince the garlic. Heat the sesame oil in a heavy-bottomed pot.
3. Brown the ground beef, separating the particles while stir-frying.
4. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.
5. Add the water, then the spinach. Bring the soup to a boil, then lower the flame.
6. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served.