Print Rich Spinach Soup (Korean Ginchang Sigumchi Kuk) Recipe
Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)
1 Tablespoon Sesame Oil see note
1 Clove Of Garlic squeezed through a garlic press
4 Cups Water (you may need more)
1/2 Pound Fresh Spinach ;
1 Tablespoon Salt to taste ;
1/2 Pound Ground Beef ;
1 Teaspoon Soy Sauce light
1 Scallion white
1. Wash the spinach thoroughly, then trim off the thick stems.

2. Chop the scallion and mince the garlic. Heat the sesame oil in a heavy-bottomed pot.

3. Brown the ground beef, separating the particles while stir-frying.

4. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.

5. Add the water, then the spinach. Bring the soup to a boil, then lower the flame.

6. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served.