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![]() | Notes: | Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)
Ingredients:
Directions:
1. Wash the spinach thoroughly, then trim off the thick stems.
2. Chop the scallion and mince the garlic. Heat the sesame oil in a heavy-bottomed pot. 3. Brown the ground beef, separating the particles while stir-frying. 4. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. 5. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. 6. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. |