| Print ROASTED RED and GREEN PEPPER DIP Recipe |  |
ROASTED RED and GREEN PEPPER DIP
Ingredients:
| 1 Red Bell Pepper Large, * |
| 1 Green Bell Pepper coarsely chopped |
| 1 1/2 Cups Mayonnaise (optional) |
| 1/2 Cup Sour Cream |
| 2 Tablespoons Lemon Juice fresh squeezed |
| 1 Tablespoon Fresh Parsley Chopped, OR |
| 1 Teaspoon Dried Parsley Crushed |
| 1 Paprika divided |
Directions:
1. Slice the peppers in half, vertically, and remove the seeds.
2. Char under the broiler on both sides (about 5 minutes per side).
3. Remove and cool. Peel and dice the peppers and set aside.
4. Blend the mayonnaise and sour cream until smooth.
5. Mix in the lemon juice and parsley then blend in the peppers.
6. Cover and chill. Garnish with additional parsley and sprinkle with paprika, if desired.
2. Char under the broiler on both sides (about 5 minutes per side).
3. Remove and cool. Peel and dice the peppers and set aside.
4. Blend the mayonnaise and sour cream until smooth.
5. Mix in the lemon juice and parsley then blend in the peppers.
6. Cover and chill. Garnish with additional parsley and sprinkle with paprika, if desired.