Print Sauteed Summer Vegetables Recipe
Notes:
Sauteed Summer Vegetables
Ingredients:
2 Tablespoons Vegetable Oil vegetable
1 Tomato peeled,seeded,cubed
1 Bell Pepper diced
1 Teaspoon Sugar brown, packed
1/2 Teaspoon Chili Powder (up to 2)
4 Squash summer
4 Onions green
1 Teaspoon Salt garlic
Directions:
1. Heat oil in large skillet.

2. Wash, slice, and add squash. Thinly slice green onions and bell pepper and add.

3. Cook until tender, about 15-20 minutes. Coarsely chop tomato and add to skillet with salt, chili powder, and sugar.

4. Cook a few more minutes, just until tomatoes are soft.